Description
Product Overview
Organic Split Pigeon Pea (Toor Dal) by 24 Letter Mantra is a premium-quality legume ideal for Indian and global cuisines. This 2-pound package contains naturally dried, split pigeon peas that are rich in essential vitamins and minerals including iron, calcium, magnesium, potassium, and B-complex nutrients. Perfectly suited for making dal, soups, stews, curries, and vegetarian dishes. The product is manufactured by 24 Letter Mantra with strict quality control to ensure freshness and nutritional integrity. It’s a staple pantry item that supports healthy eating without compromising on flavor or convenience.
Usage
This split pigeon pea is ideal for home cooks, Indian food enthusiasts, and health-conscious individuals seeking plant-based protein sources. It’s commonly used in traditional Indian meals such as dal, chana masala, and vegetable curries. Also great for soups, stews, and grain bowls. Suitable for daily cooking or meal prep due to its long shelf life when stored properly. Works well with spices like cumin, turmeric, coriander, and garam masala. Perfect for vegetarians, vegans, and anyone looking to incorporate more legumes into their diet.
Why Choose Us
Our split pigeon pea is sourced from organic farms with no synthetic pesticides or additives. It’s carefully processed to retain maximum nutritional value and flavor. The product comes in a convenient 2-pound package, ideal for home kitchens or small restaurants. Trusted by customers who prioritize health, authenticity, and quality. We offer reliable customer support and clear return policies if needed.
Key Features
- Naturally organic split pigeon pea with no artificial additives, perfect for clean eating.
- Packed with essential nutrients including iron, calcium, magnesium and B vitamins to support daily health needs.
- Easy to cook — simply soak and simmer for delicious dal or soups in under an hour.
- Long shelf life when stored properly; ideal for pantry staples and meal prep.
- Customer-focused service with clear return policies and responsive support team.
FAQ
How do I cook split pigeon pea?
To prepare, rinse the peas thoroughly. Soak for at least 4 hours or overnight to reduce cooking time. Boil in water with spices like cumin and turmeric until tender — about 15–20 minutes.
Is this product organic?
Yes, it is certified organic by 24 Letter Mantra. No synthetic pesticides or fertilizers are used during cultivation.
What dishes can I make with split pigeon pea?
You can use it to prepare dal, soups, stews, curries, and grain bowls. It’s also great in vegetarian recipes like chana masala or vegetable korma.
How should I store this product?
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness for up to 12 months.
Is it suitable for vegetarians and vegans?
Absolutely — split pigeon pea is plant-based and rich in protein, making it an excellent choice for vegetarian and vegan diets.
Reviews
There are no reviews yet.